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Who doesn’t love the mouthwatering taste of garlic butter? It’s that perfect combination of rich, savory flavors that can elevate any dish to new heights. Today, we’re sharing not just one, but two incredible garlic butter recipes that will leave you craving for more.

Best Ever Garlic Butter Recipe

First up, we have the “Best Ever Garlic Butter Recipe” brought to you by Sustain My Cooking Habit. This recipe is a true winner and will undoubtedly become a staple in your kitchen. Just one look at the image below and you’ll understand why!

This garlic butter is so incredibly creamy and packed with flavor. Whether you’re slathering it on slices of warm, crusty bread or melting it over a perfectly grilled steak, you’re in for a treat. The secret to this recipe lies in the perfect balance of garlic, butter, and a few other delicious ingredients.

So, how can you make this heavenly garlic butter at home? It’s actually quite simple! Start by gathering the following ingredients:

• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon salt

Once you have all the ingredients ready, follow these easy steps:

1. In a mixing bowl, combine the softened butter, minced garlic, fresh parsley, lemon juice, and salt. Mix well until all the ingredients are fully incorporated.
2. Transfer the garlic butter onto a sheet of plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 1 hour, or until firm.
3. When ready to use, simply slice off a piece of the garlic butter log and enjoy!

Garlic Butter Recipe [Vegan]

Now, for all our vegan friends out there, we have an incredible option for you too! Contentedness Cooking brings us a delicious vegan Garlic Butter Recipe that is sure to satisfy your taste buds.

This vegan version of garlic butter is just as incredible as its non-vegan counterpart, and it’s made with simple, plant-based ingredients. Trust us, you won’t even notice the absence of animal products!

To make this vegan garlic butter, here’s what you’ll need:

• 1 cup vegan butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh chives, chopped
• 1 teaspoon nutritional yeast
• 1/2 teaspoon salt

Now, let’s get cooking:

1. In a mixing bowl, combine the softened vegan butter, minced garlic, fresh chives, nutritional yeast, and salt. Mix well until all the flavors are well incorporated.
2. Transfer the vegan garlic butter onto a sheet of plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 1 hour, or until firm.
3. Slice off a piece of the vegan garlic butter log and enjoy the deliciousness!

There you have it, two amazing garlic butter recipes that will take your meals to the next level. Whether you choose the traditional version or opt for the vegan alternative, both are guaranteed to enhance the flavors of your favorite dishes. So go ahead, give them a try and prepare to be blown away!

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